At Yoghee’s Food Studio, every creation is made with passion, warmth and the comforting flavours of home.

Yogi discovered his love for cooking at a very young age and today, that passion comes to life through Indian sweets, savouries and wholesome treats, prepared in small batches from our home

Food That Brings People Together!!!

For Yogi, many of these flavours carry a little piece of childhood — memories of his amma making gulab jamun, badusha, thatta murukku and kolavadai. Those familiar aromas and flavours still bring back that wonderful feeling of home — a few goosebumps, a happy heart and, of course, a tongue that still tingles at the thought of them. 

From crispy murukku and ribbon pakoda to traditional Indian sweets and festive favourites, each batch is prepared with carefully selected ingredients and the same care and attention we would give to food made for our own family.